Foram food

A final thought for 2008 ... and a bold prediction:  I'll think more about this topic in 2009!

A tasty foraminiferan protist?

I work with many clever people. One measure of "cleverness" is the capacity to make quick connections between disparate concepts. Check out Claire Beynon's post at Ice Lines for a good example.

(I wonder if I've been clever enough to figure out what Claire was thinking of ...)